Shirataki macaroni8/13/2023 ![]() ![]() Here in Nashville, my local Kroger only carries the tofu variety, which I’m less interested in than the simplified, water-heavy version. Specifically, the phrase “miracle noodles Kroger” is up 250% in the last year and “miracle noodles Walmart,” 170%. If you look at current Google Trends, interest in miracle noodles is on the rise, particularly if you’re talking about where to find them. Here’s what happens when I test my first two packs of shirataki fettucine noodles. Let’s test out the trendy keto noodles made from the konjac yam! I want to see what the fuss is all about firsthand. So when my friend Karen asks me how she can use shirataki miracle noodles to make a good dinner at home, I decide to dig into it. Not only have I never bought miracle noodles, I’ve never eaten them and I’ve never seen them at the store. And, despite researching that blog post two winters ago, I’ll admit I’m with you. Nonetheless, almost two years later, 73% of you polled on Instagram said you still haven’t tried them. In January 2017, I wrote an article for Vitamix about how miracle noodles were becoming mainstream. Two bags of Miracle Noodles brand shirataki noodles in the fettucine cut, two for $5 at Whole Foods Market in Nashville ![]() Are they worth trying? Do they taste good? In the following post, I find out. ![]() Also known as shirataki miracle noodles, miracle noodles or keto noodles, these slippery, watery, initially fishy noodles are similar to the ones you find in Asian stir-fries, soups or curries. If you’ve ever wished for a noodle with zero calories, zero carbs, zero gluten and a neutral flavor profile ready to absorb spices, you’ll understand why shirataki noodles are called a miracle. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |